Becky Krystal
Washington, D.C.
Editor covering topics related to food
Education: University of Virginia, BA in English
Becky Krystal is the recipes editor for Washington Post Food, following a six-year stint as a staff writer and recipe developer. After several years as a general assignment reporter in Virginia’s Shenandoah Valley, she came to The Washington Post in 2007 to work for TV Week and Sunday Source. Her time at The Post also includes five years in the Travel section.
