Mahmoud Almadhoun is a shopkeeper who lives in the northern Gaza town of Beit Lahia.
Two months ago, my family opened the first soup kitchen in Beit Lahia, my hometown in northern Gaza. We served a simple vegetable stew — a spin on traditional Gazan recipes like fogaiyya and sumagiyya — made with whatever vegetables we could get our hands on. On our first day, we fed 120 families. A local photographer snapped photos, and we even made the local news.
