DINING

These titles span cuisines, subjects and styles, but all would be an asset to your cookbook shelf.

The star chef shares his story — and Washington’s — in his jam session of a new restaurant.

Top chefs such as José Andrés, Roberto Donna, Edward Lee and Ris Lacoste are wooing diners with delicious values at lunch and dinner.

Right this way for juicy Greek lamb, savory Uyghur noodles and attention-getting fried chicken sandwiches.

At Evelyn Rose in Vienna, owners Sam Schnoebelen and chef Nick Palermo remember their grandmothers and pamper their patrons.

Sushi, kitfo, momos — there’s a spot for every palate in this historic town.

At San Pancho in Takoma Park, the husband-and-wife owners of Cielo Rojo fill a gap with burritos that conjure San Francisco.

The area offers a rich range of Indian flavors. Here are critic Tom Sietsema’s favorites.

Need comfort food? Looking for superb Oaxacan fare? Ready for stellar Ethiopian? This Maryland suburb is your spot.

At Darvish Kitchen downtown, the food is uneven; a diner’s best bets are eggplant, chicken and rice.

McDonald’s answered consumers’ call for more chicken options with a riff on its iconic burger that falls short of the competition.

Cindy Wolf’s Charleston in Baltimore and Patrick O’Connell’s Inn at Little Washington have been exceptional and consistent for decades.

Six judges tasted 108 bagels from nine beloved D.C. shops (including Call Your Mother and Bethesda Bagels). The winner ran away with the competition.

Post food critic Tom Sietsema highlights longtime classics and dazzling newcomers in the region’s sparkling culinary scene.

Food critic Tom Sietsema picks Chicatana — a friendly, enticing Mexican spot in Columbia Heights — as the year’s best place to eat.

Amid the many newcomers to the D.C. dining scene, these 13 restaurants have established themselves as all-time greats.

At Southeast Impression in Fairfax, the food of Thailand, Malaysia and Singapore share the menu, served in an eye-catching dining room.