Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate gathering?
Your perfect turkey may depend on the size of your party, your budget, your timetable or simply your preference. (Dark meat, please!) Although making a whole turkey can be impressive, selecting one of its cuts — the breast, thighs or legs — is often cheaper, easier to manage and takes up less of that precious oven space.
