FOOD & NUTRITION

A legal loophole allows companies to add new additives into your food without approval from the Food and Drug Administration. The consequences can be dire.

Raw milk can pose a serious health risk, especially for children and older adults.

A pizzeria in Wisconsin accidentally served THC-laced pizza, causing symptoms in customers.

Several studies have shown apple cider vinegar can lower blood sugar levels and slightly improve cholesterol, but there are caveats.

Health authorities say unpasteurized juices pose a greater risk of contracting foodborne illness from any pathogens and parasites that may be on the fruit.

Plant-based meats contain different ingredients, some better than others

Giving up alcohol for a month — or at least cutting back — can make a meaningful difference for your health and the role of drinking in your life.

Carbonated water contains the same compound essential for hydration as plain tap water — H2O.

Consuming more protein and fiber and embracing variety are among the behavioral and lifestyle changes linked to successfully losing weight.

These probiotic supplements contain a friendly type of bacteria called Akkermansia muciniphila, one of the species of bacteria that make up our gut microbiomes.

Scientists say adulteration is rampant in the avocado oil industry, and many people are being misled by some of the nation’s largest retail chains.

Food safety experts recommend thoroughly rinsing produce with cool, clean, flowing water from the kitchen faucet to remove dirt, debris and potential pathogens.

Researchers discovered lead and cadmium in tested cocoa products, but the levels are not alarming, they said.

Confirmed cases of the illness remain rare, but scientists said some pans can burn off potentially harmful fumes if heated to very high temperatures.

The FDA said it will ban the use of brominated vegetable oil as it is “no longer considered safe.” The additive is found in some citrus-flavored food and sodas.

American consumption of full-sugar soda is declining, but many are reaching for hip brands that are marketed as healthy. Some nutrition experts aren’t pleased.

Most injuries related to cutting avocados occur from April through July. Here’s how to reduce your risk.

Modern preparations of the turmeric plant, combined with a genetic susceptibility in certain patients, is most likely the cause, experts said.